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Apple Cider Pork Roast
Apple Cider Pork Roast

Before you jump to Apple Cider Pork Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple cider pork roast recipe. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Apple Cider Pork Roast:
  1. Take marinade and cooking liquid
  2. Get 2 tbsp worcestershire sauce
  3. Take 4 cup vegetable stock
  4. You need 1/2 tbsp fresh grated ginger
  5. Provide 1/3 cup apple cider
  6. You need 1 tsp salt
  7. Provide 2 tbsp brown sugar
  8. You need 1/4 tsp fresh ground pepper
  9. You need meat
  10. Provide 2 lb pork roast
  11. You need vegetables
  12. Take 1 cup peeled, cored and quartered apples
  13. You need 1 cup whole baby carrots
  14. Provide 1 cup peeled and quartered red onion
  15. Take 1 1/2 lb russett potatoes, quartered
Steps to make Apple Cider Pork Roast:
  1. In a large bowl or zip lock bag add pork and all marinade ingredients
  2. Refrigerate for 8 hours or over night.
  3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
  4. In either cooker add roast with all the marinade and rest of ingredients.
  5. Cover and cook in slow cooker on low for 10 hours. High for 5.
  6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
  7. Serve and enjoy.
  8. Recipe by taylor68too.

Cider is stronger and will add more flavoring and shouldn't be watered down with so much water. There's no need for almost five cups of liquid in a slow cooker. Other than a few minor and easy changes, this recipe is the best way to cook a pork loin. It's fast, easy and oh, so. Add apple and fennel, and baste with the pan juices.

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