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Pork Pot Roast
Pork Pot Roast

Before you jump to Pork Pot Roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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When searching for a convenient healthy snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. This reduces your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork pot roast recipe. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Pork Pot Roast:
  1. Provide Browning
  2. Get 2 1/2 lb Pork Roast
  3. Prepare 2 tbsp vegetable oil
  4. Prepare Sea Salt
  5. You need ground black pepper
  6. You need Baste
  7. Provide 1 cup hot water
  8. Provide 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Get 2 medium yellow onions, sliced
  12. Get 1/2 lb Baby carrots
  13. Take 4 medium Yukon gold potato, diced
  14. You need 2 tbsp minced garlic
  15. Get Seasonings
  16. Prepare Italian seasoning
  17. Take smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Lay the pork on the reserved skin, roll up and tie with butchers' string to hold it in place - the skin will keep the meat moist. Put pork on a wire rack in a shallow oven tray. Remove from oven and drizzle with remaining oil. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Next, add the onion, garlic, and rosemary into the liquid mixture and place the metal trivet on top.

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