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Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Before you jump to Pan Fried Spiced Ribeye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. It could be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pan fried spiced ribeye steak recipe. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Pan Fried Spiced Ribeye Steak:
  1. Provide Equal portions of (depends on how much steak you are cooking)
  2. Use Ground pepper
  3. Prepare fine salt
  4. Prepare Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. Provide Turmeric
  7. Get Cumin
  8. Provide Chili powder or flakes
  9. Use Rosemary
  10. You need Moroccan Seasoning
  11. Use 1 bay leaf
  12. Use 3 Tbsp EV Olive Oil
  13. Use 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. You need 3 cloves chopped garlic
  15. Use 1/2-1 small red onion, chopped
  16. You need 1 tsp cornstarch
  17. Take 4 Tbsp water
  18. Take 1/4 lemon or 1 calamansi
  19. Prepare Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the. Reduce the heat to medium, season wth steaks with salt and pepper and cook for another minute on each side. Remove the steaks from the pan. Lay it fat over a wooden chopping board.

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