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Chicken Fried Steak
Chicken Fried Steak

Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken fried steak recipe. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fried Steak:
  1. Use 2 lbs Cube Steak
  2. You need 1/4 cup butter for frying
  3. You need 1/4 cup shortening for frying
  4. Use 1 Cup flour
  5. Use 2 teaspoons salt
  6. Use 1 teaspoon pepper
  7. Get 1/2 teaspoon garlic powder
  8. You need 1/4 teaspoon cayenne pepper
  9. Take 2 large eggs
  10. Use 1 1/3 Cup whole milk
  11. You need For Gravy:
  12. Provide 1/2 Cup flour
  13. Provide 4 Cups Milk
  14. Prepare to taste Salt and Pepper
Steps to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty.

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