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Blueberry Gingerbread
Blueberry Gingerbread

Before you jump to Blueberry Gingerbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to blueberry gingerbread recipe. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Blueberry Gingerbread:
  1. Take vegetable oil
  2. Get sugar
  3. You need molasses
  4. You need egg
  5. Use plain flour
  6. Get cinnamon
  7. Prepare nutmeg
  8. Provide heaped teaspoons ground ginger
  9. Use ginger syrup
  10. Use baking soda (bicarbonate of soda)
  11. Provide salt
  12. Get buttermilk
  13. Provide blueberries - dredged in flour to stop them sinking
Steps to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

I did decide to mix the molasses in the cake with the milk to add as the liquid ingredients. Creaming molasses into the butter mixture most often splits in and this can result in. This spicy, moist Blueberry Gingerbread makes for relaxed baking, on your own or with a kitchen full of helpers. Serve hot or cold with blueberry sauce. To make sauce combine blueberries, sugar, cinnamon and nutmeg and bring to boiling point.

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