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We hope you got benefit from reading it, now let’s go back to flavorful pot roast recipe. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Flavorful Pot Roast:
- Prepare 1 chuck roast about 3 pounds
- Provide 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Get 1 onion, peeled and cut into large chunks
- Prepare 2 stalks celery, cut into large chunks, optional
- Take 1 cup beef broth
- Prepare 1 tbsp cornstarch
- Use 2 tbsp steak seasoning
- Provide 1 tbsp salt
- Prepare 1 tbsp dried thyme
- You need 1 tbsp dried rosemary
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
If not enough liquid to cover roast, add water (or more wine). The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. In a Dutch oven, brown roast in oil.
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