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Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Before you jump to Basil Tomato Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to basil tomato soup (instant pot) recipe. To make basil tomato soup (instant pot) you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Basil Tomato Soup (Instant Pot):
  1. Get 1 tbspn butter
  2. Use 1 small onion
  3. You need 2 cloves minced garlic
  4. Take 1 (28 oz) can basil, garlic, & oregano diced tomatoes
  5. Prepare 2 cups chicken broth
  6. Take 1 cup water
  7. You need 3/4 cup basil sliced
  8. Provide 1 tspn salt
  9. Get 1 tspn pepper
  10. Use 1/2 tspn oregano
  11. You need 2-4 dash Parmesan cheese grated
  12. Use 2 pinch red pepper flakes
  13. Provide 1/2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

When the vegetables are softened, season with salt, black pepper, red pepper flakes, and dried basil. Then turn off the Instant Pot. Stir in two cans of diced tomatoes, chicken broth, and a couple of bay leaves. Turn Instant Pot to Sauté mode. Add olive oil, onions, carrots, salt and pepper.

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