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Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candied cherries with chocolate recipe. To cook candied cherries with chocolate you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Candied Cherries with Chocolate:
- Get 2 maraschino cherries (I used red)
- Get Marzipan
- Provide 50 gr dark chocolate, chopped to small pieces
- Provide 1 tsp rum (I used essence)
Steps to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
Thousands of new, high-quality pictures added every day. A chocolate orange version can be made delicously simply by using marmalade. For US cup measures, use the toggle at the top of the ingredients list. I use a sour cherry preserve (or conserve) for this, but if you're going for jam (which is sweeter), reduce the sugar in the cake a little. These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate.
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