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2015 vinegar hot pepper sauce
2015 vinegar hot pepper sauce

Before you jump to 2015 vinegar hot pepper sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to 2015 vinegar hot pepper sauce recipe. To make 2015 vinegar hot pepper sauce you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2015 vinegar hot pepper sauce:
  1. Provide 6 cup thai bird peppers/ grove pepper
  2. Provide 1 1/2 pints distilled white vinegar
  3. Take 1 gallon ziplock bag
  4. Take 1 hammer or something to crush the pepper with
  5. You need 1 large salad dressing bottle sterilized
Steps to make 2015 vinegar hot pepper sauce:
  1. Heat your vinegar
  2. Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side
  3. Beat gently your peppers gently crushing them
  4. Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes
  5. After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy

You can sterilise a jar in boiling water. Put the vinegar and salt in a pan and bring to a boil over medium high heat, stirring until the. The hot peppers are washed and clean. The jars do not need the water bath. Vinegar destroys botulism, and this recipe is pure vinegar.

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