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We hope you got insight from reading it, now let’s go back to fried steak with rice and garlic bread recipe. To cook fried steak with rice and garlic bread you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried steak with rice and garlic bread:
- Use garlic butter
- Use dash chopped parsley
- Get 1 tbsp garlic powder
- You need 3 tbsp butter
- Take steak
- Prepare 1 lb flat steak
- You need salt
- Take pepper
- Get garlic powder
- Provide cayenne pepper
- Provide 1 1/2 cup season bread crumbs
- Get 1 cup milk
- Prepare rice
- Use 1 cup rice
- Get 1 1/4 cup water
Steps to make Fried steak with rice and garlic bread:
- Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
- Mix garlic powder, parsley and butter together and Let sit.
- While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
- Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
- Fry till golden brown on both sides (30 minutes)
- Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.
Dip the steaks in the egg mixture, then press. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. You could argue that fried rice is really all about the "add-ins," so why not skip the grain itself and save some calories with cauliflower while you're at it?
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