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Before you jump to Traditional Gingerbread Men Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to traditional gingerbread men cookies recipe. To cook traditional gingerbread men cookies you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Traditional Gingerbread Men Cookies:
- You need flour
- Provide ground ginger
- Take ground cinnamon
- Get baking soda
- Take \4 tsp ground nutmeg
- You need \4 tsp salt
- Use \4 cup melted unsalted butter
- Get \4 cup brown sugar
- You need \2 cup molasses
- Prepare egg
Instructions to make Traditional Gingerbread Men Cookies:
- Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in a large bowl.
- Beat butter and brown sugar in large bowl. I find an electric mixer makes this part easier. Mix until it is light and fluffy.
- Add molasses and egg. Beat well.
- Gradually beat in flour mixture on low speed (electric mixer) until well mixed.
- Press dough into a thick, flat disc. Wrap in wax paper. Place in refrigerator overnight. I find rolling out the dough before chilling makes it easier on you the next day.
- Next day: Preheat oven to 350.
- Roll dough into 1/4 inch thick on floured wax paper. Cut out gingerbread men with a cookie cutter.
- Place gingerbread men on greased cookie sheet and bake in oven for 8-10minutes. Look for the edges of the cookies to just start to turn brown. Then, you know they are done.
- Let cookies cool for about 5 minutes. Then, decorate as desired with icing, gumdrops, candy, etc.
Remove them from the oven and leave them on the baking sheet for. These fun and festive gingerbread men cookies are easy to make, and they taste as good as they And gingerbread cookies are the worst offenders — more often than not, they taste like cardboard. I love the ease of making this cookie and the taste is complex yet traditional. I am going to keep this. Gingerbread men cookies are such an epitome of Christmas baking, but I never tackled them for one primary reason - all of the gingerbread cookies I had ever tasted were pretty much the equivalent of a rock.
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