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Before you jump to Ricotta Zucchini Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ricotta zucchini pasta 🍝 recipe. To make ricotta zucchini pasta 🍝 you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ricotta Zucchini Pasta 🍝:
- Use 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Take olive oil
- You need 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Provide 1 can chicken broth, low sodium
- Provide 1 teaspoon basil leaves
- Use salt
- Provide 16 oz pasta (your favorite!)
- Provide 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
Return the pasta to the pot with the zucchini and onion mixture and turn heat to medium. Stir to coat the pasta, adding additional water as needed. This is a pasta bake that perfectly celebrates the season. Filled with sweet spring zucchini, late season lemon and light ricotta the pasta shells avoid being heavy and are fresh and light. The brightness of passata and melted mozzarella make it a super moreish dish.
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