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Before you jump to Loaded Scalloped Potatoe Chicken Fried Steak Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to loaded scalloped potatoe chicken fried steak casserole recipe. To make loaded scalloped potatoe chicken fried steak casserole you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Provide 1 Loaded Scalloped Potatoes
- Take 1 can Sweet Corn
- Prepare 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. A favorite holiday side dish, although they also go wonderful with baked or grilled chicken, fried chicken or pan fried pork chops, and are a perfect fall or winter side dish with many. Inexpensive cube steak and potatoes is a basic, budget-friendly meal.
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