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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We all know that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
When looking for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to tomato basil soup recipe. You can have tomato basil soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Basil Soup:
- Take 1 can large crush tomatoes
- Get 4 cup tomato juice
- Use 14 basil leaves
- You need 1 cup heavy cream
- Get 1 stick unsalted butter
- Provide 1 tsp salt
- Use 1/4 tsp pepper
- Prepare 1 tbsp parmesan cheese
Instructions to make Tomato Basil Soup:
- simmer crush tomato and tomato juice
- simmer for 20 minutes
- finely chop basil leaves
- add basil leaves, heavy cream and butter to tomato mixture
- simmer 10 minutes
- add salt and pepper
- garnish with parmesan cheese
Saute onions to a medium caramelization. Add garlic, oregano, dried basil and tomato paste. In a large pot, melt butter over medium heat. Stir in garlic, carrots and onions. Cook over medium-low heat until the onion is tender.
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