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Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Before you jump to Mike's Crispy Chicken Fried Steak & Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. To cook mike's crispy chicken fried steak & eggs you only need 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Crispy Chicken Fried Steak & Eggs:
  1. Take Meat
  2. Take 4 large Beef Bottom Round Steaks [7"x7"]
  3. You need Flour Coating
  4. You need 2 1/2 cup All Purpose Flour
  5. Use 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. Prepare 4 large Eggs [beaten]
  7. Use Cooking Oil
  8. You need 1 cup Canola Oil
  9. Prepare 1/3 cup Bacon Grease
  10. Get Eggs
  11. You need 8 large Eggs
  12. You need 1/2 cup Canola Oil
  13. Provide White Sausage Gravy
  14. Prepare 2 packages White Sausage Gravy [your favorite brand]
  15. Use 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Take Garnishments & Sides
  17. Take 1 Fresh Or Dried Parsley
  18. Prepare 1 dash Cayenne Pepper Or Paprika
  19. Use 1 dash Black Ground Pepper
  20. Provide 1 Bottle Tabasco
  21. Get 8 slice White Toasted Buttered Bread
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there are a few key distinctions. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is. It's Chicken Fried Steak, is what it is. For the steak: Begin with setting up an assembly line of dishes.

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