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My Chicken & Lardons Pasta Shells. 😁
My Chicken & Lardons Pasta Shells. 😁

Before you jump to My Chicken & Lardons Pasta Shells. 😁 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. 😁 recipe. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken & Lardons Pasta Shells. 😁:
  1. Use Enough Pasta Shells for 2 persons
  2. You need Chicken fillets diced
  3. Prepare Small pack Lardner (tiny chopped smoked pork belly)
  4. Use Chilli oil
  5. Prepare Garlic Granuals
  6. Provide Chunky chopped Tomatoes
  7. Provide square piece of Chedder Cheese
  8. Use Chicken stock cube crumbled in
  9. Provide good pinch black pepper
  10. Take hot Pepper Sauce
  11. Provide fresh Basil
  12. Get little grated cheese on top to finish
Steps to make My Chicken & Lardons Pasta Shells. 😁:
  1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
  2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
  3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
  4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
  5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
  6. Serve Hot or Cold.

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