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My homemade pasta sauce
My homemade pasta sauce

Before you jump to My homemade pasta sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my homemade pasta sauce recipe. You can cook my homemade pasta sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My homemade pasta sauce:
  1. Get sauce
  2. Get 1 28 ounce can crushed tomatoes
  3. You need 2 tbsp tomato paste
  4. Use 2 tbsp extra virgin olive oil
  5. Use 1 anchovy filets
  6. Provide 1/2 tsp crushed red pepper flakes
  7. Prepare 4 clove of garlic, minced
  8. Get 1/4 cup fresh basil, chopped
  9. Take 1 tsp dried oregano
  10. Get 1/2 tbsp salt
  11. Use 1/4 can of water, use crushed tomato can
  12. Prepare 1/2 cup grated Parmesan
Instructions to make My homemade pasta sauce:
  1. In large pot heat oil.
  2. Add anchovy and cook until it disappears. It will break down.
  3. Add garlic and pepper flakes. Cook 1 minute.
  4. Add in paste and stir, cooking for 2 minutes.
  5. Add in crushed tomatoes, water, and spices.
  6. Bring to a low boil, then immediately turn to simmer.
  7. Stir and cover, cook on simmer for two hours.
  8. Check and stir every 20 minutes.
  9. Last, stir in parmesan right before serving.
  10. Serve over pasta and enjoy
  11. Sauce is enough for 1 lb of pasta.
  12. NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
  13. Recipe by taylor68too

Early last week I walked out to the garden and was greeted with so many. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more. This makes a somewhat chunky pasta sauce.

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