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Auntie's Gingersnaps
Auntie's Gingersnaps

Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to auntie's gingersnaps recipe. To make auntie's gingersnaps you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Auntie's Gingersnaps:
  1. Take butter
  2. Provide sugar
  3. Take eggs
  4. Take molasses
  5. Take flour
  6. Prepare baking soda
  7. You need cinnamon
  8. Provide ginger
  9. Prepare cloves
  10. Prepare Additional 1 cup sugar for coating
Instructions to make Auntie's Gingersnaps:
  1. Cream together butter and 2 cups sugar in mixer until blended.
  2. Beat in eggs and molasses.
  3. In a medium bowl combine all dry ingredients.
  4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
  5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
  6. Add to parchment paper lined baking sheets.
  7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
  8. Allow to rest for 2 minutes and then cool on cooling racks.
  9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

Gingersnap Cookies Recipe Demonstration - Joyofbaking.com. Currently working on a new collection. Well now it's official y'all Ginger Snaps has a new logo. I've had these new logos made back in February. These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.

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