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Jays Chicken Fried Steak
Jays Chicken Fried Steak

Before you jump to Jays Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to jays chicken fried steak recipe. To make jays chicken fried steak you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Jays Chicken Fried Steak:
  1. You need Meat
  2. Provide 2 each Cubed Steaks
  3. Provide Extras
  4. Take 1 Bread Crumbs
  5. Take 2 cup flour
  6. Take 1 seasoned salt
  7. Provide 1 garlic powder
  8. Provide 1 cup mayonnaise
  9. Provide 1 black pepper
  10. Take 1 cup vegetable oil
  11. Provide 1/2 cup Cold Water
Instructions to make Jays Chicken Fried Steak:
  1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
  2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
  3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
  4. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.

Remove steak to wire rack in a jellyroll pan. Guys this stovetop mac n cheese is the bizzidy BOMB BOMB!!!! And it's the perfect lunch side dish to serve alongside some finger food like chicken tenders… children love it. I love cheddar cheese and it's the most commonly used cheese in mac n cheese, so that's the kind of cheese I used in this recipe. We show you how to make it!

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