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Mimi's Stuffed Manicotti
Mimi's Stuffed Manicotti

Before you jump to Mimi's Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that consuming healthy meals can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mimi's stuffed manicotti recipe. You can have mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mimi's Stuffed Manicotti:
  1. Take 2 TBS olive oil
  2. Use 1/2 cup chopped onions
  3. Provide 6 cloves garlic finely chopped
  4. Provide 1 LB ground beef
  5. Provide to taste Salt
  6. Use 10 oz package frozen chopped spinach, thawed and drained
  7. Get 12 oz package Manicotti shells
  8. Prepare 2 cups Ricotta cheese
  9. Use 2 eggs, beaten
  10. Get 3 cups spaghetti sauce, divided
  11. Use 2 TBS butter
  12. You need 2 TBS flour
  13. Get 2 tablespoons chicken bouillon granules
  14. You need 2 cups Half and Half
  15. Take 1/4 cup chopped fresh parsley
  16. You need 1 TBS chopped fresh Basil
  17. Prepare 1/2 cup grated Parmesan cheese
Instructions to make Mimi's Stuffed Manicotti:
  1. Preheat oven to 350 degrees
  2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
  3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
  4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
  5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
  6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
  7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

This Cheese Manicotti from Delish.com is perfect for ricotta lovers. These manicotti are the epitome of comfort food. When you're craving cheese and carbs, there's really nothing better. The easiest way to stuff manicotti shells is the put the mixed filling into a plastic bag. Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling.

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