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Before you jump to Hot Sriracha Oil Dipping Sauce for hot pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is great for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent option and will reduce any possible exposure to deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to hot sriracha oil dipping sauce for hot pot recipe. You can have hot sriracha oil dipping sauce for hot pot using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Hot Sriracha Oil Dipping Sauce for hot pot:
- Take 4 tbsp Sriracha sauce
- Prepare 3 tbsp olive oil
- Use 1 tsp Onion powder
- Get 1 tsp Chopped cilantro
- You need 5 slice Thinly sliced ginger
Instructions to make Hot Sriracha Oil Dipping Sauce for hot pot:
- Heat oil and sriracha sauce in skillet on medium for about 10 minutes.
- Slice 5 slices off of the ginger root
- Add rest of ingredients to the pan
- Cook for about 5 more minutes
Keep in a cool place until serving time. Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar, soy sauce, satay sauce, sriracha, ginger, garlic, and sesame oil until well. Stir well to dissolve the sauce. Think of a combination of crushed chili + dark soy sauce + vinegar + coriander, for example, or a sauce where sesame oil + scallions + garlic + chili oil + vinegar are mixed, or a blend of oyster sauce + sesame oil + soy + garlic + scallions + sesame seed.
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