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Before you jump to Chicken Stirfry with Chow Mein Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken stirfry with chow mein noodles recipe. To make chicken stirfry with chow mein noodles you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:
- Take red onion - sliced
- Use button or cremini mushrooms - thinly sliced
- Use red pepper - sliced
- Use yellow pepper - thinly sliced
- Use celery stalks - thinly sliced on an angle
- Prepare broccoli - chopped into med-large florets
- Provide snow peas or snap peas - strings removed
- Get garlic - chopped or crushed
- Take thumb sized piece of ginger - grated
- You need blue dragon stirfry sauce (or your favorite)
- Take hoisin sauce
- Get soy sauce + more to taste (as needed)
- Get sesame oil
- Provide fresh chow mein noodles
Steps to make Chicken Stirfry with Chow Mein Noodles:
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- Your noodles should be softened by now - strain them.
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- Enjoy!!
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