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Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. To cook creamy tomato basil soup you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Basil Soup:
  1. Take 2 tbs butter
  2. Use 1 tsp olive oil
  3. You need 1 medium onion - chopped
  4. Provide 3 cloves garlic - crushed
  5. You need 2 (14.5 oz) cans whole tomatoes - drained
  6. Provide 6 cups tomato juice
  7. Provide 4-6 tbs granulated sugar
  8. Use 2 tsp chicken soup base (or 2 cubes bullion)
  9. Take 1/4 tsp black pepper
  10. Get to taste sea salt
  11. Take 1 cup evaporated milk
  12. Get 1/4 cup chopped fresh basil
  13. Provide Optional garnishes (per bowl)
  14. Use 1 tsp chiffonade of fresh basil
  15. Take 1 tsp chopped fresh parsley
  16. Get 3-4 seasoned croutons
  17. Provide 2 tsp shredded mozzarella or parmesan
  18. You need couple dashes Tabasco sauce
  19. Take drizzle of extra virgin olive oil
  20. Prepare pinch cayenne powder or smoked paprika
Steps to make Creamy Tomato Basil Soup:
  1. Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
  2. Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
  3. Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
  4. Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
  5. Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
  6. Dish up and garnish with any combination of suggested garnishes above.
  7. Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.

This creamy tomato basil soup comes together in no time at all in just one pot. It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Course Lunch, Side Dish, Soup, starter This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese.

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