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Gingerbread Granola
Gingerbread Granola

Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that having healthy snacks can help us feel better within our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of peace. Sometimes eating almonds could even be a mood increaser!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. To cook gingerbread granola you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gingerbread Granola:
  1. Provide Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
  2. Prepare Coconut oil
  3. Use Syrup (Maple / Agave / whatever you have)
  4. Provide Nuts / Seeds (I used Poppy & Pumpkin)
  5. Prepare Jumbo oats
  6. Use Grains (quinoa / millet / buckwheat…)
  7. Use Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Steps to make Gingerbread Granola:
  1. Preheat the oven to 150 degrees celcius fan.
  2. Melt the nut butter, syrup and oil over a low heat until liquid.
  3. Add the dry ingredients to a large baking tray.
  4. Pour over the liquid and mix well with a spatula to combine.
  5. Bake for around 40 minutes, turning halfway…
  6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and. Gingerbread granola makes a great gift, too - the kids can help you whip-up a double or triple batch for teachers, grandparents, or friends. Package it up in cellophane bags or cute stamped paper bags. I created an aromatic and delicious Gingerbread Granola infused with this new coffee with plenty of crunch, texture and warmth to liven up cold dreary winter mornings.

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