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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to jenny's gingersnaps recipe. You can cook jenny's gingersnaps using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Jenny's Gingersnaps:
- Use packed brown sugar
- Get shortening
- Get large egg
- Take molasses
- Take flour
- Use salt
- Use ginger
- Prepare cinnamon
- You need cloves
- Use baking soda
- Take granulated sugar
Instructions to make Jenny's Gingersnaps:
- Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
- Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.
Gingersnaps Barely adapted from Sweet Melissa Patisserie, Cook's Illustrated and a few other places. Gingersnaps are one of my favorites! I love putting fresh and crystallized ginger in as well. Gingersnaps is an elf who first appeared in " Gingersnaps and Grumpy Snaps ". After being saved by Grumpy from being drowned in an ice fishing hole, he promised to serve Grumpy for the rest of his life (including combing his beard each morning).
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