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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

When searching for a convenient nutritious snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lasagna recipe. To make lasagna you need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Lasagna:
  1. Use 12 Lasagna Noodles
  2. Prepare Sauce from my Foodi Hearty Pasta Sauce Recipe
  3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Take 1 lb block of Whole Milk Mozzarella (grated)
  5. Take Grated Parmesan Cheese
  6. Prepare Fennel Seed
  7. Get Chopped Parsley for garnish
Instructions to make Lasagna:
  1. Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
  2. Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
  3. I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
  4. Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
  5. Arrange 4 noodles in pan, slightly overlapping, to start first layer.
  6. Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
  7. Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
  8. Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
  9. Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
  10. Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
  11. Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
  12. (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.

Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.

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