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Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Before you jump to Pan Fry Beef Steak and Onion recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pan fry beef steak and onion recipe. To make pan fry beef steak and onion you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pan Fry Beef Steak and Onion:
  1. Get Beef
  2. Prepare 1 teaspoon kosher salt
  3. Get 1 teaspoon ground black pepper
  4. Get Thyme
  5. Take 1 onion
  6. Provide 2 tablespoon oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set aside. Fry steaks in oil in a pan over medium to high heat until almost done. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the Tip for cubed steak: If you don't know what cubed steak is, it is a cut of beef usually sirloin or top round that has been tenderized by using an electric.

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