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Before you jump to Turkey Meatloaf recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to turkey meatloaf recipe. You can have turkey meatloaf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Turkey Meatloaf:
- Use 1 lb ground turkey
- You need 1 lb turkey sausage
- Use 3/4 cup old fashioned oatmeal
- You need 1 egg
- Provide 1 medium yellow onion
- Use 1 bell pepper
- Prepare 2 clove garlic
- Provide 1 tsp pepper
- Get 1 tsp sea salt
- Take 1 tsp pepper
- Use 1 tsp Italian seasoning
- Use 1 tbsp Dijon mustard
- Use 1 tbsp ketchup
Instructions to make Turkey Meatloaf:
- Preheat oven to 350°F
- Finely dice onion and bell pepper
- In a large bowl combine all ingredients using clean hands until thoroughly combined. Should not be too loose or too crumbly.
- Shape into a loaf and place on broiler rack
- Cook for 45 minutes. Use thermometer to check temperature in center. Should be 155 for done. Apply 1/3 cup ketchup or bbq sauce on top and sides during last 10 minutes of cooking time.
Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. Rehydrate bread crumbs in some milk, which adds tenderness and moisture to the meatloaf. Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Cold meatloaf makes a delicious sandwich filling on sourdough bread.
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