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We hope you got insight from reading it, now let’s go back to creamy tomato basil soup recipe. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Tomato Basil Soup:
- You need 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Take 3 clove Garlic, minced
- Take 1 can (28 ounce) crushed tomatoes
- Prepare 4 cup Chicken stock
- Provide 1 Salt
- You need 1 Pepper
- Use 1 cup Heavy cream
- Prepare 1 bunch Basil
- You need 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
This creamy tomato basil soup comes together in no time at all in just one pot. It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Course Lunch, Side Dish, Soup, starter This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese.
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