Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spinach Ricotta Damper recipe here. We also have wide variety of recipes to try.

Spinach Ricotta Damper
Spinach Ricotta Damper

Before you jump to Spinach Ricotta Damper recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach ricotta damper recipe. You can have spinach ricotta damper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spinach Ricotta Damper:
  1. Prepare 2 cups all-purpose flour
  2. Get 1.5 cup wheat flour
  3. Take 3.5 tspn baking powder
  4. Provide 1.5 teaspoon salt
  5. Prepare 2 tsp coarse black pepper powder
  6. Prepare 50 grams butter
  7. Use 100 grams ricotta cheese
  8. Provide 50 grams processed cheese
  9. Provide 200 grams spinach chopped finely
  10. You need 1.5 cup buttermilk
Instructions to make Spinach Ricotta Damper:
  1. First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder.
  2. Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together.
  3. Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust.
  4. Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use.
  5. Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings.

Naan breads with mango chutney pork, chilli and yoghurt. breads + loaves. no-knead bread rolls. breads + loaves. pancetta-wrapped chicken with stracchino cheese toasts. breads + loaves. Spinach & Ricotta Roll Sweet Potato & Vegetable & Tofu Rice Noodles Vege Burgers, Lettuce, Tomato, Burger Sauce VEGETABLES & STARCH Steamed Asian Greens Garlic Mashed Potatoes Green Peas & Corn Sweet Potato Fries Zucchini & Beans Cumin Roast Carrots Cabbage & Wombok Damper Rolls Steamed Vegetable Medley SALAD R s DINNER Honey Lamb Chops with Peppercorn Sauce Creamy Chicken & Spinach with Penne. Usually it'll be about a third of the cob, but use your own judgement. You just want to make sure there's enough of the cob left in the bottom to fill with dip. Scoop out the insides and break into chunks.

If you find this Spinach Ricotta Damper recipe useful please share it to your good friends or family, thank you and good luck.