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Before you jump to Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to oatcakes recipe. You can cook oatcakes using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Oatcakes:
- Take margarine
- You need plain flour
- Prepare salt
- Provide baking powder
- Get cold water
- Prepare oats
Instructions to make Oatcakes:
- Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray.
- Bake for 15 to 20 minutes, or until firm.
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