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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Before you jump to Zucchini Tomato Italian Sausage Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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One of the most popular snacks is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
  1. You need 2 tbsp olive oil
  2. Provide 1 lb Italian sausage
  3. Get 2 cups yellow onion (chopped)
  4. Get 2 cups mini bell peppers (chopped)
  5. Get 4 garlic cloves (minced)
  6. Get Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. You need 1 (16 oz) can diced tomatoes
  9. Provide 3 zucchinis cut into bite size pieces
  10. Take 1 tsp kosher salt
  11. Provide 1/2 tsp black pepper
  12. Get 2 cups chicken soup base
  13. Get 4 cups water
  14. Provide 1 cup Colby jack cheese
  15. Get Dash worcestershire sauce
  16. You need 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Take 1/2 tbsp thyme
  19. Get Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Zucchini Tomato Italian sausage soup is one of those soups you just can't resist. It's creamy, flavorful, and very healthy. All thanks to the zucchini and tomatoes. This recipe is also great for parties and get togethers because it's easy to throw together and will be filling and satisfying to all. In this article, I'm going to share with you a very quick and easy recipe for Zucchini T In a large stockpot (and I mean LARGE), heat up olive oil and add sausage, onions and peppers.

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