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Gingerbread Pudding
Gingerbread Pudding

Before you jump to Gingerbread Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

You can make similar modifications with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gingerbread pudding recipe. You can cook gingerbread pudding using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Pudding:
  1. Get brown sugar light
  2. Prepare golden syrup
  3. You need Butter
  4. Prepare Ap flour
  5. Take ginger Ground
  6. Take Cinnamon
  7. You need Eggs Whole
  8. Use milk Whole
  9. Use Baking soda (bicarb of soda)
  10. You need butter
  11. You need water
  12. Use brown sugar
Instructions to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices. The Gingerbread Pudding recipe out of our category Gingerbread Dough! This Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce And this gingerbread pudding cake does part of the work for you. This easy Gingerbread Pudding is super smooth and rich with a strong gingerbread flavour. Top it off with a dollop of eggnog whipped cream for the perfect Christmas treat!

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