Hello everybody, welcome to my recipe site, looking for the perfect Vegan Gingerbread Cookies-delicious & guilt-free recipe? look no further! We provide you only the perfect Vegan Gingerbread Cookies-delicious & guilt-free recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan Gingerbread Cookies-delicious & guilt-free recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan gingerbread cookies-delicious & guilt-free recipe. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vegan Gingerbread Cookies-delicious & guilt-free:
- Prepare buckwheat flour (kuttu ka atta)
- Get powdered brown sugar (Demerara sugar)
- Provide almond butter or sunflower oil
- Get baking soda
- Use salt
- Provide soya milk (or lesser)
- Use gluten free ginger powder
- Prepare cinnamon powder
Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:
- In a large mixing bowl take sifted buckwheat flour.
- Add the brown sugar to it.
- Add the ginger powder, baking soda, pinch salt & cinnamon powder
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.
If you find this Vegan Gingerbread Cookies-delicious & guilt-free recipe valuable please share it to your friends or family, thank you and good luck.
