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Before you jump to Chicken Caprese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken caprese recipe. You can have chicken caprese using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Caprese:
- Take 5 each chicken breast filets
- Get 1/3 Zesty Italian dressing (bottle)
- Get 5 slice mozzarella cheese, round
- Use 1 each vine tomato, sliced (5)
- Provide 5 each Basil leaves
- Take 2 tbsp Litehouse Italian blend seasoning
- You need 450 grams Linguini pasta
- Prepare 1 tbsp oil
Steps to make Chicken Caprese:
- Marinate chicken in Italian dressing for at least an hour
- Preheat oven to 375°
- Heat oil in frying pan
- Quick fry chicken about 5 minutes on each side, until no longer pink
- cook pasta according to package directions
- Transfer chicken to baking sheet, sprinkle each piece with Italian seasoning
- Bake for about 10-15 minutes
- Top chicken with slice of mozzarella, basil leaf and tomato slice
- Put back in oven for about 5 minutes, just enough to soften and slightly melt cheese
- sprinkle pasta with basil, optional
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