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Tomatoe Soup #4weekchallenge
Tomatoe Soup #4weekchallenge

Before you jump to Tomatoe Soup #4weekchallenge recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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We hope you got benefit from reading it, now let’s go back to tomatoe soup #4weekchallenge recipe. To make tomatoe soup #4weekchallenge you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tomatoe Soup

#4weekchallenge:

  1. Provide 2 tbsp olive oil
  2. Use 1 red onion, diced
  3. Prepare 2 carrots, diced
  4. Provide 3 cloves garlic, minced
  5. Use 5 tomatoes, diced
  6. Provide 1 tbsp tomato paste
  7. Take 8 fresh basil leaves
  8. Take 3 cups chicken stock
  9. You need 2 tsp sea salt, plus more to taste
  10. Provide 1/4 tsp ground black pepper, plus more to taste
  11. Get 1/4 cup cooking cream
Steps to make Tomatoe Soup

#4weekchallenge:

  1. Heat the olive oil in a large, deep stock pot over medium heat.
  2. Add the onion and carrots and saute for 8-10 minutes, until tender.
  3. Add the garlic and cook for 1 minute.
  4. Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.
  5. Bring the soup to a boil, lower the heat, and simmer, uncovered, for about 30 minutes, until the tomatoes are very tender let it cook down.
  6. In a blender or food processor blend until pureed and smooth. - Return to the pot, over medium heat and then add the cream and stir to combine.
  7. Season to taste with salt and pepper.
  8. Serve with raisin bread and some grilled chicken drumsticks or that which you see fit

I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own. Read the reviews & opted for this one as it's the easiest. Doesn't stay in the house long enough to freeze for winter although today I live in hope!!! Don't do this in a soup maker as the tomatoes bounce around too much.

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