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Before you jump to Lenten Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lenten tomato soup recipe. You can have lenten tomato soup using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Lenten Tomato Soup:
- You need 1 can Tomato Soup
- You need 1 can Water
- Provide Dashes Ground Black Pepper
- You need 1/8 t Ground Tumeric
- Use Dashes Ground Dry Basil
- Take 1/4 c Milk
- Get 2 T or about a squeeze of Honey Mustard Salad dressing *
Steps to make Lenten Tomato Soup:
- Heat soup and water in saucepan on low 5 minutes to warm
- Stir in each other ingredient, salad dressing last.
- Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness.
- Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent)
- Some contain sugar
If you prefer a more intense tomato taste you could also add in a little tomato puree. Place the washed lentils into a large saucepan or stockpot cover with the stock. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Wash the cherry tomatoes and celery. Chop the celery and halve the cherry tomatoes.
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