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Steam Chicken staff cabbage rolls with sauce / yammy tasty recip
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

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We hope you got benefit from reading it, now let’s go back to steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Prepare 200 grm chicken minc
  2. You need 1 green chili
  3. Use 1 small pieces chopped onion
  4. Get 1/2 tsp ginger garlic paste
  5. Prepare Salt to taste/some drops oil
  6. Use 1/4 tsp black pepper
  7. Use 1/2 tsp red chili sauce
  8. Prepare 1/2 tsp soya sauce
  9. Use 1 tsp vinegar
  10. You need leaves Some coriander
  11. Prepare leaves Some cabbage
  12. You need Some cabbage leaves grind
  13. You need For sauce
  14. Take 1 cup water
  15. Take 1 tsp cornflar
  16. Take 1 tbs vinegar
  17. You need 1/2 tsp red chili powder
  18. Take 1/2 tsp soya sauce
  19. You need 2 pinch salt and pepper
  20. Get 1 tbs tomato sauce
  21. Use 1 tsp sesame oil
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
  1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
  2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
  3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
  4. Arang platter with garnish sauce/ ready to serve with sauce
  5. Enjoy with your family take care eat well see you again with next recipe bye

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