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We hope you got benefit from reading it, now let’s go back to crab in hot chili sauce (saus padang) recipe. To make crab in hot chili sauce (saus padang) you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Provide 3 large fresh crab spawn
- Use 1 cup lemon juice
- Prepare 2 tbsp milled challott
- Get 1 tbsp milled garlic
- Take 1/2 tbsp milled ginger
- Get 3 tbsp milled red pepper
- You need 3 citrus
- Take 1 medium onion, chopped
- You need 2 stick leeks
- Use 1 tbsp cooking oil
- Prepare 1 cup warm water
- Use salt
- Use pepper
- Provide white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
Ample slightly different of Chili Crab recipes are found due to the use of spices such as lime, vinegar, tamarind, tauco (fermented soy bean), pineapple, oyster sauce, hot sauce, and ketchup. The main thing is the flavour; flavour has to be hot, sweet and savoury. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked.
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