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Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

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We hope you got benefit from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Provide Garlic Parmesan Steak Fries
  2. Prepare 6 large Idaho Russet Potatoes
  3. You need 4 tbsp Sun Dried Tomatoes
  4. Take 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Use 1 tbsp Dried Rosemary
  6. Provide 4 tbsp Dehydrated Red Onions
  7. Get 1/3 cup Shredded Parmesan Cheese
  8. Provide 1 tbsp Dried Parsley
  9. Get 1 tbsp Black Pepper
  10. Prepare 1 1/2 tbsp Sea Salt
  11. Take 1 tsp Dried Basil
  12. Get 1/3 cup High Heat Oil
  13. Take 1 large Ziplock Bag
  14. Provide 1 tsp Salt
  15. You need 1 Garlic Powder
  16. You need Garlic Aioli Dip
  17. You need 2 tbsp Sun Dried Tomatoes
  18. Get 1 tbsp Dried Parsley
  19. Provide 1 tbsp Lemon Juice
  20. Take 1 tbsp Dried Chives
  21. Take 4 Garlic Cloves [minced]
  22. Take 1 Salt & Pepper [to taste]
  23. You need 3/4 cup Mayonnaise
  24. Get 1/2 cup Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. This is a great way to do fries without the added fat of oil. We were four, I doubled the recipe. and the potatoes were almost all gone.

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