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Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

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We hope you got benefit from reading it, now let’s go back to shrimp and tilapia alfredo recipe. To cook shrimp and tilapia alfredo you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Provide 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Take 2 tilapia filets
  5. Provide dash garlic powder
  6. You need dash Badia chopped onion seasoning
  7. Take dash Tony chachere's creole seasoning
  8. Use dash Red pepper flakes seasoning
  9. You need olive oil
  10. Take sea salt
Steps to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.

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