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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to dandelion shortbread cookies recipe. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Get 1/2 c (2 sticks) butter softened
- You need 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Use 2 1/2 c AP flour
- You need Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
If you are interested in a larger quantity, please send us a message, and. These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate.
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