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Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to tomato basil noodle soup recipe. To cook tomato basil noodle soup you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato Basil Noodle Soup:
- Get 7-8 chopped riped tomatoes
- Prepare 1 tejpatta/bay leaf
- Take 1/4 th teaspoon black pepper powder
- Prepare 1 Onion finely chopped
- Prepare 1/2 small beetroot/chukander
- Prepare 1/2 inch ginger
- You need 1/2 teaspoon olive oil
- Use 1 teaspoon sugar
- Provide 1/2 teaspoon salt or to taste
- Use 1/2 tablespoons fresh cream(optional)
- Provide 2 tablespoons boiled noodles broken into pieces
- Get 4 basil leaves
- You need 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée.Strain the purée and keep aside.
- Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
- Add the prepared tomato mixture, mix well and cook for 1 minute.
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
- Garnish with coriander leaves and serve hot
Add Reames ® Home Style Egg Noodles and. In a soup pot, saute chicken pieces and onion in olive oil until onions are clear and chicken is done. Add diced tomatoes and chicken broth. This Tomato Basil Soup, easy as it may seem, is full of rich flavor! To cut through the richness I added a little balsamic vinegar, and also the fresh basil uplifts this soup, adding extra umami.
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