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Lasagna
Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lasagna recipe. To cook lasagna you need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lasagna:
  1. Take 1 # ground beef
  2. Use 1 # pork (or sweet sausage)
  3. Prepare 1/2 C onion, minced
  4. Get 2 cloves garlic, crushed
  5. Provide 1 (28 oz) can crushed tomatoes
  6. Take 1 (14 oz) can tomato sauce
  7. Take 2 (6 oz) can tomato paste
  8. Use 1/4 C water, slightly less
  9. Get 2 T white sugar
  10. Prepare 1 1/2 tsp dried basil
  11. Take 1 tsp italian seasoning
  12. Take 1 1/2 tsp salt, divided
  13. You need 1/4 tsp black pepper
  14. Prepare 4 T fresh parsley, chopped (4 tsp dried)
  15. Take 12 lasagna noodles
  16. You need 16 oz ricotta cheese
  17. Get 1 egg
  18. You need 3 C mozzarella cheese, shredded
  19. Take 3/4 C parmesan cheese, grated
  20. Take Crushed red pepper flakes, optional
Steps to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.

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