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Easy Oatcakes
Easy Oatcakes

Before you jump to Easy Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. However, you may not need a nap after consuming almonds. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood booster!

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy oatcakes recipe. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Oatcakes:
  1. You need oatmeal
  2. Use flour
  3. Provide baking powder
  4. Provide salt
  5. Take softened butter
  6. Get honey or sugar
  7. Provide buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Steps to make Easy Oatcakes:
  1. Preheat oven to 190C/375F
  2. Mix the oatmeal, flour, baking powder and salt in a bowl.
  3. Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
  4. Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
  5. Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
  6. Let cool on a rack.
  7. Enjoy with jam, or cheese (and wine!)

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