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Turkey Bacon-Ranch Meatloaf
Turkey Bacon-Ranch Meatloaf

Before you jump to Turkey Bacon-Ranch Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to turkey bacon-ranch meatloaf recipe. To make turkey bacon-ranch meatloaf you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turkey Bacon-Ranch Meatloaf:
  1. Take 1 lb ground turkey
  2. Take 1/3 cup breadcrumbs
  3. Provide 1 dried ranch seasoning packet
  4. Get 1 cup fried onions
  5. Prepare 10 slice applewood bacon
  6. You need 2 stalks celery; small dice
  7. Provide 2 tsp paprika
  8. Use 1 1/2 tsp ground celery seed
  9. Take 1 tsp garlic powder
  10. Provide 1 tsp onion powder
  11. You need 1 pinch ground white pepper
  12. Get 1 ranch dressing; as needed
Steps to make Turkey Bacon-Ranch Meatloaf:
  1. Bake bacon in oven at 350° for approximately 20-25 minutes or until crispy. Pat dry and reserve bacon fat for another use.
  2. Dice bacon and combine with all other ingredients in a large mixing bowl. Mix thoroughly.
  3. Bake at 300° for approximately one hour or until thermometer reaches 160°. Cover meatloaf with foil and stick thermometer in the middle. Let loaf carry over over to 165°
  4. Serve with ranch or gravy. Garnish with diced bacon.
  5. Variations; Rosemary, thyme, oregano, parsley, horseradish, mustard, blue cheese dressing or crumbles, smoked paprika, smoked gouda or mozzarella, shallots, caramelized onions, carrots, minced or roasted garlic, applewood seasoning, wasabi, cayenne, habanero, jalapeno, cilantro, roasted bell peppers, red onion, sweet potatoes, zucchini, yellow squash, chives, scallions

Notes on Bacon Ranch Meatloaf Recipe. This recipe is altered from one found in Gooseberry Patch's Slow-Cooker Christmas Favorites. As you can see from the pictures, it worked beautifully! If you don't have one of these awesome new crocks. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf.

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