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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
One of the most popular snack foods is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. To make gingersnap cookies you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Gingersnap Cookies:
- Provide Butter
- Prepare Vegetable oil
- You need Brown sugar
- Take Granulated sugar
- Take Black treacle (molasses)
- Provide Egg
- Prepare Vanilla extract
- Prepare Plain flour
- Take teapooon Baking soda
- Provide Salt
- Take Cinnamon
- Take Powdered dried ginger
- Provide Powdered nutmeg
- Prepare Powdered clove
- Provide as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
I always make several batches at Christmas time to give to friends, too. Add the molasses, egg, and vanilla extract and beat. An easy recipe for ginger snap cookies from Food.com. Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. Traditionally, gingersnap cookies are a crunchy cookies, hence the snap in gingersnap.
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