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tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

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We hope you got insight from reading it, now let’s go back to tomato, basil, & roasted red pepper soup recipe. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare tomato, basil, & roasted red pepper soup:
  1. You need 1 tbsp olive oil
  2. Provide 1 small onion, diced
  3. Provide 2 clove garlic, minced
  4. Get 1 12 ounce jar roasted red peppers, roughly chopped
  5. Provide 2 can diced tomatoes, undrained
  6. You need 1 can tomato sauce (15 ounces)
  7. Use 1 cup vegetable broth
  8. You need 1 tsp sugar
  9. Get 1/2 tsp pepper
  10. Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Take 3/4 cup half and half - or - condensed milk
Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

Dine-in * Take-Out * Beer & Wine * Delivery. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Few things to know about tomato and basil, our cold cuts are boards head brand, our sauce is from San Marzano, Italy, we only used extra olive oil and we bake our breads at home. Arugula, Cherry Tomatoes, Parmegiano and Mortadella with.

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