Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Spaghetti alle Vongole in Rosso recipe here. We also have wide variety of recipes to try.
Before you jump to Spaghetti alle Vongole in Rosso recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to spaghetti alle vongole in rosso recipe. To make spaghetti alle vongole in rosso you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Spaghetti alle Vongole in Rosso:
- Take 50 ml Olive oil (extra virgin recommended)
- Prepare 2 large cloves Garlic
- You need 30 grams Anchovy filets
- Provide 1 Red chili pepper
- Get 1 Fresh parsley
- Prepare 800 grams Asari or Manila clams
- Get 100 ml White wine
- Use 1 can Canned crushed tomatoes (400g)
- Provide 1 Garlic powder
- Get 320 to 400 grams Pasta
Steps to make Spaghetti alle Vongole in Rosso:
- Prep: Soak the clams in salted water for 1 to 2 hours to make them spit out the sand. Finely chop the garlic and anchovies. Slice the chili pepper into thin rounds.
- Put the olive oil, garlic, ancovies and chili pepper into a pan and cook slowly over low heat for 3 to 4 minutes until fragrant.
- When the olive oil starts to make cracking sounds, add the parsley and clams. Add the white wine, cover with a lid and steam-cook over low heat.
- When about half the clams have opened up, remove the lid and start taking the clams out, starting with the opened ones. As you take them out the other clams should open up too.
- When all the clams have been removed, add the canned tomatoes and 1-2 ladles full of pasta cooking water to the same pan. Simmer over medium-high heat until reduced.
- (Adjust the amount of cooking water depending on the saltiness of the sauce).
- Put the clams back into the pan, along with the cooked pasta (cooked for 1 minute less than package directions). Add plenty of garlic powder.
- (The pasts absorbs the sauce right away, so mix it up immediately and quickly.)
- Transfer to serving plates, drizzle a little extra virgin olive oil, and enjoy.
Se non vi piace oppure sapete che il piatto è destinato. Gli Spaghetti con le Vongole sono un primo piatto sfizioso e facile da preparare, ideali per un bel pranzo o cena a base di pesce. Preparare gli spaghetti alle vongole è molto semplice, tuttavia bisogna avere delle accortezze per non pregiudicare la perfetta riuscita del piatto. Questa ricetta prevede gli spaghetti con vongole in bianco, sfumate con il vino e leggermente piccanti, grazie all'aggiunta di poco peperoncino rosso in. Intanto, fate cuocere gli spaghetti in abbondante acqua salata, scolateli ben al dente e trasferiteli nella padella con il sugo delle vongole.
If you find this Spaghetti alle Vongole in Rosso recipe useful please share it to your friends or family, thank you and good luck.


