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Coconut Milk Jam
Coconut Milk Jam

Before you jump to Coconut Milk Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut milk jam recipe. To cook coconut milk jam you need 3 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Use 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk
Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Kaya or Coconut Jam is a popular and delicious breakfast toast spread in Malaysia and Singapore. Recette - KAYA Pandan - Pâte à tartiner Kaya - Coconut Milk Egg Jam - HeyLitttleJean Le Kaya est. Coconut Milk and Chia Seed Panna Cotta with Rhubarb Sauce Receitas Da Felicidade! rhubarb jam, chia seeds, gelatin sheets, sugar, cream, coconut milk. Kaya or coconut jam is a confiture made of eggs, coconut milk, sugar & the aromatic pandan leaf (screwpine leaf).

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